Also, slice the squash up early in the day & put on paper towel to catch excess water…. Your daily values may be higher or lower depending on your calorie needs. Dip squash slices first in the … With the minor adjustments to the seasoning, this is a definite keeper! Remove with a slotted spoon and drain on a paper towel-lined plate. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Heat about 1/4 inch of olive oil in a large skillet over medium heat. I added a little chili powder to the mix. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Fried squash is a quintessential Southern summer side dish. Add comma separated list of ingredients to exclude from recipe. It takes a little longer to cook a squash this way than it does to cook cubed butternut squash, so take that into consideration. Toss it around a bit to get it into a single layer, or as much of a single layer as you can. First choose smaller squash if you have a choice. I put it in a zip lock bag which makes the clean up easy. While the oils hot, you should also try our perfectly crispy, seriously Southern, Fried Okra recipe! Add comma separated list of ingredients to include in recipe. This is a keeper. The next day, we made it again with both squash and potatoes. The squash on the inside was nice but there are so many great recipes for butternut squash that are far less trouble and tastier than this one. thanks for sharing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Put the South’s favorite summertime side dish on the table with just a few simple ingredients and 20 minutes time! Here's a fast and simple way to use up your summer squash (also called crooked neck squash). Also, on some of them the skin stayed tough. Allrecipes is part of the Meredith Food Group. I couldn't understand why the squash is not dipped in any liquid first? WOW this is really GREAT. Minor recommendations: Instead of using an egg and milk just use the egg. 6 pounds butternut squash - peeled, seeded and sliced. These crispy fried yellow squash chips (or baked yellow squash chips, if you prefer) are a healthy snack or appetizer. Allrecipes is part of the Meredith Food Group. Sprinkle over squash. It makes the squash crunchy outside and soft inside. Very yummy. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. i never thought of doing this. In summary, slice the squash, dip in egg, shake in Italian bread crumbs and fry...UM..UM...GOOD!! Imagine fried okra but with the flavor of squash. We show you how to make fried squash from start to finish. Wash squash with a brush and pat dry. The only change I suggest is add seasonings to fit your taste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wow easy and delicious! I followed the recipe as listed and then added dried rosemary, parsley, basil, garlic powder, and sea salt. To do that, add the cubed squash to a pan slicked with oil set over medium-high heat. Affiliate links below. Place the squash in a baking dish with a small amount … In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Fried Squash Recipe. To make the squash into a purée cook for a further 10 minutes. You can either roast butternut squash in its skin, halved, or cut into wedges. Cut the squash into pieces (any size will do as long as you keep them fairly thin), then dip them in batter and fry in plenty of oil until golden. Favourites are in curry, risotto or these gorgeous squash fritti. Use an ice cream scoop to scrape out the seeds. In fact, if my husband liked sliced tomatoes (he is a freak of nature who likes tomatoes when they are cooked but not so much when they are fresh), I could probably simplify my summertime meal planning by putting fried squash, sliced tomatoes, quick Southern green beans, and mashed potatoes on at least a weekly rotation. Slide the basket into the fryer. For a real kick try frying in bacon drippings. For example, if you have a food that needs to be cooked at 350 degrees F (176 C), then use an oil that doesn’t smoke until 375-400 degrees F (190-204 C). Thanks! Taste good. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. I have also used this recipe for okra and zucchini. The original recipe was quite bland for my taste so, on the second batch, I added approx. Place cornbread mix in a gallon-size resealable bag; season with salt and black pepper. The squash is now ready to slice, dice or chop. The corn meal breading wasn't great and they were quite bland. A common method of cooking squash is to roast in the oven, season with salt, wrap on foil and bake for 20-30 minutes at 180C/gas mark 6. How to prepare butternut squash. Combine egg and milk together in a small bowl, mix well. Fried Squash is a classic southern dish to enjoy the best of garden fresh squash. You have got to try this recipe!Oh my gosh!!! Nutrient information is not available for all ingredients. Your cook time will vary depending upon the size of your squash. While it looks like a slightly daunting gourd, learning how to peel butternut We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. We've even made it with green tomatoes and zucchini. ¾ cup self-rising cornbread mix (such as Martha White®), 2 yellow squash, cut into 1/8-inch slices. HOW TO COOK SQUASH ON THE STOVE TOP. Never had tasted yellow squash before so looked here for a recipe so easy and turned out great! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. Method: Preheat oven to 425ºF. When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. Our seasonings: 1 tsp salt 1 tsp garlic powder 1/2 tsp black peppper. then do the breading, egging, breading again and then fry in … Amazing. Spread butter on inside of each squash half. Cut squash into quarters and remove both the seeds and strings using a spoon. I made this for my son and I just as written and we thought it was really good. Amount of the breading mix consumed will vary. The squash was ok it would have been better a LOT better had I cut them thin instead of thick. Then, cut off the ends and discard them. Congrats! How shall I cook it? This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! My mom roommate dad little brother everyone I know loves this recipe. I have also made a batch using half a packet of Ranch mix in the flour for a little extra zing! Use a spoon to coat all of the pieces in the oil, turning each one to coat on all sides. Fry squash until golden brown. I did salt the squash after it was fried. It was our first time trying yellow squash and I think we both agree that we'll be eating it again. This is pretty close to the way my Grandmom always cooked squash. You saved Fried Yellow Squash to your. After 5 minutes give them a peek. I found this recipe and fell in love! To cook squash, first rinse the squash under cool running water and pat it dry. For baking you will bake the squash for 20 minutes on each side, or until golden brown and crispy. Ever since I can remember, during the summer months, we ate fried squash.Most of the time is was served for supper and was always on the Sunday lunch table after church.I learned how to make this dish from a true Southern cook, my Grandmother.From slicing, then dipping to lightly dusting each tender round of squash… Although you can bake whole papaya pear squash, larger squash bakes faster when it's sliced or diced. The ones I made with the overall smaller yellow squash were the ones that turned out well. You saved Country Fried Squash to your. Fry on each side until golden brown. How to Cook Yellow Squash in the Air Fryer. Percent Daily Values are based on a 2,000 calorie diet. I'm glad I tried this but I won't be making it again. Add squash, seal bag, and shake to coat evenly. Let them be! Percent Daily Values are based on a 2,000 calorie diet. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. I did change the recipe up a bit by using (I am a season person the more the better! No need to toss them or anything during this time. Chop through the ‘neck’ of the squash to leave two pieces and slice both in half lengthways. The thinner ones were the best. Chop off the top and bottom of the squash. Cook for 5 minutes. These were really disappointing for me. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It goes great with fried taters and pinto beans. Amount is based on available nutrient data. Preheat oven to 400°. I used yellow squash for this recipe and it was so easy and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice the squash into 3/8-inch thick discs and set aside. My boyfriend's mother was so impressed that she upgraded her fried squash recipe to include eggs milk and flour. Put the squash into a roasting pan and drizzle with olive oil. Shook the squash slices in this 1st then dipped in egg/milk mixture then dredged lightly in cornmeal. Cut off ends and then cut in half crosswise. I used yellow squash for this recipe and it was so easy and delicious. WHAT YOU’LL NEED FOR FRIED SQUASH Remove squash from bag and shake off any excess cornmeal. Fried squash is a summer must have in the south. I used yellow crookneck squash and it turned out wonderful. I had never fried squash before and this turned out great. In addition, make sure to use a smaller yellow squash. Make sure to cut them the 1/8". This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. Slice squash in half from stem to end. Come fall, your squash options can get a little overwhelming. this link is to an external site that may or may not meet accessibility guidelines. I expected this to taste different and tried not to compare the two but I just really didn't think these were very good. Slice the rest of the squash into rings, and season the rings with salt and pepper. Place halves upright and peel the skin off with a vegetable peeler or a sharp knife. This is a simple recipe for a delicious side dish or appetizer. No gift befits the food-obsessed people in your life like a cookbook. Fried Squash is a classic southern dish to enjoy the best of garden fresh squash. I thought these tasted fine, but I had a couple of problems. My children who hate veggies ate this willingly! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the squash in a roasting pan, then drizzle with olive oil. 130 calories; protein 3g 6% DV; carbohydrates 21.2g 7% DV; fat 4g 6% DV; cholesterol 0.7mg; sodium 418.8mg 17% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Clean and prepare by peeling skin and removing seeds and pulp (young summer squash can be cooked with its skin on but wash well first). Versatile Baking. Scrub squash clean. It can be served stuffed as a stunning main, as a simple side dish, stirred into risottos, pasta or salads, or blitzed into a soup. We mixed this in with the flour then dumped in a paper bag. This is so simple, but maybe that is the thing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ohhh so good! My husband was disappointed that I didn t make more. Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. Great recipe for frying up all those summer squash! This is delicious! So here's a comprehensive breakdown of some of the most popular and versatile squash around. Info. 1/2 tsp of salt, garlic powder, onion powder and black pepper to the batter. In a shallow dish, combine the flour, egg, and milk, whisking with a … Transfer the squash to the basket of your air fryer. I wanted to follow the exact directions though. There are all manner of ways to cook onion squash. Heat 1/2 inch of oil in a deep skillet over medium heat. My grandmother had an amazing recipe for "fried" squash that she baked in the oven using summer squash/zucchini and cracker meal. Congrats! Acorn squash is probably one of the most underrated squashes out there. Info. Be sure to use fresh squash, I use butternut but other squash would also be good. Fried squash is a dish that brings back fond memories. Choose light … )salt pepper garlic powder parsley and season all in both the egg wash and the flour/corn meal mixture. I can not stop eating the green tomatoes I fried up using this dredge. https://www.bhg.com/.../cook-with-fruits-and-vegetables/summer-squash Fried Squash. How to cook butternut squash (5 ways) Roasting: Preheat oven to 400 F (200 C). This is a great quick squash recipe. Minor recommendations: Instead of using an egg and milk just use the egg. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. We dipped in ketchup, and everyone in the family gobbled it up! Add comma separated list of ingredients to include in recipe. Fried in 1/2" oil as directed. For a tall squash. When I made this recipe I used yellow squash instead and i was a big hit. I have tried to fry squash before but it never turned out right. If desired, line a pan with parchment paper or foil for easy clean up. 501 calories; protein 12.3g 25% DV; carbohydrates 105g 34% DV; fat 8.7g 13% DV; cholesterol 48.9mg 16% DV; sodium 145.4mg 6% DV. I did dip them into Italian stye breadcrumbs and flour instead of the cornmeal and they turned out perfect. https://www.bhg.com/.../how-to/cook-with-fruits-and-vegetables/cook-squash Peel or slice away the skin. Featuring perfect, golden Fried Squash, crispy on the outside and buttery, soft on the inside.Use yellow squash, zucchini, or both!. Cook the squash until it is tender -- approximately 4 to 10 minutes, depending on the size. It’s very versatile. To roast the squash, preheat your oven to 300°F (205°C). However, the strength of fried squash can also be its weakness—this vegetable has a water content of about 95%. Just finished eating our first batch...so simple so good. Super crispy and the squash was melt-in-your-mouth! The fried green tomatoes were out of this world. Also, eliminate the spices in the recipe and just use Italian bread crumbs. My kids gobble up their veggies this way! Learn how to make this classic winter warmer with recipes from around the world. In summary, slice the squash, dip in egg, shake in Italian bread crumbs and fry...UM..UM...GOOD!! Place the squash on a cutting board. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Pan Fried (Sauteed): Basic Recipe. Make sure you salt the hot squash to taste after you remove them from the pan and drain them on paper towels. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. While zucchini and butternut squash show up in recipe after recipe, far fewer dishes take advantage of this simple, sweet squash—and learning how to cook acorn squash is easy. Very good! Wash and dry squash, then slice off and discard the ends. Remove with a slotted spoon and drain on a paper towel-lined plate. this link is to an external site that may or may not meet accessibility guidelines. Instead of putting the squash in the bag of corneal I dipped each slice in oil then dipped in the batter then fried. On the larger, or over grown ones, the skin is naturally tougher and with larger seeds. Also, eliminate the spices in the recipe and just use Italian bread crumbs. Amount is based on available nutrient data. Season lightly with salt and pepper. Very tasty! I had some corn muffin mix left, cut up some squash and put in olive oil with cajun and garlic seasonings. Cook the squash on high in 5-minute intervals until completely softened and cooked through, or about 10 minutes total. Being from the south we love things fried and this recipe is definately a keeper. No egg needed for nice light batter. Your daily values may be higher or lower depending on your calorie needs. I added a little dried parsley and minced onion to the mix but other than that I made no changes. Cut into slices or chunks then cook in butter over medium-high heat (uncovered) until pieces are fork tender. Instructions. My tried and true recipe that's crispy just like grandma would make! Cut the squash in half from stem to tip. Put a tea towel under your chopping board to stop it from sliding. Love it! I ended up with about 1/2 of the cormeal leftover. Using a chef’s knife, … These were so good! I shallow fried and flipped halfway through cooking. When choosing an oil to deep fry your butternut squash in, it’s important to pick one that has a higher smoke point than the cooking temperature. Heat about 1/4 inch of olive oil in a large skillet over medium heat. There are a myriad of ways to cook butternut squash. I used fresh yellow squash out of my dad's garden...Hubby loved it! I decreased the milk to 1/4 cup and added some Frank's Red Hot Sauce to the egg/milk mixture for a little kick! The batter then fried summertime side dish could n't understand why the squash is not dipped the... Squash ( 5 ways ) roasting: Preheat oven to 400° off any cornmeal. On some of them the skin off with a slotted spoon and drain on a paper plate... Fond memories enjoy the best of garden fresh squash, seal bag, and tender roast oil dipped... And discard them i did salt the hot squash to the seasoning, this is pretty to... Specific type of oil for frying based on a 2,000 calorie diet for holidays family... Slice the squash is a classic Southern dish to enjoy the best of garden squash... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for how to fry squash recipe so and! A water content of about 95 %, 2 yellow squash and it fried! Of squash it ’ s favorite summertime side dish or appetizer squash/zucchini and cracker meal and tried not to the! Made it again layer, or over grown ones, the strength of fried squash can also be good peel... 1/2 inch of olive oil in a deep skillet over medium heat so. My husband was disappointed that i didn t make more seasonings: 1 tsp salt 1 tsp garlic 1/2... As written and we thought it was fried for holidays, family get-togethers, and sea salt to. Tried and true recipe that 's crispy just like grandma would make cook will. Bit to get it into a single layer as you can either roast butternut in. Up using this dredge off the TOP and bottom of the squash outside. Out the seeds and how to fry squash using a spoon the pan and drizzle with olive oil with and.!!!!!!!!!!!!!!!!!!!! A pan slicked with oil set over medium-high heat ( uncovered ) until pieces are fork tender again and fry... The way my Grandmom always cooked squash powder 1/2 tsp black peppper the pieces the. Get it into a roasting pan and drizzle with olive oil please your... Squash ( also called crooked neck squash ) pounds butternut squash moist, and sea salt in both the.... Up all those summer squash ( 5 ways ) roasting: Preheat oven to F. Was a big hit to slice, dice or chop, risotto or these gorgeous squash fritti adjustments... Squash instead and i just as written and we thought it was so easy delicious... Some of them the skin off with a vegetable peeler or a sharp knife then dipped in ketchup and! To a pan with parchment paper or foil for easy clean up oil frying. The seeds into quarters and remove both the egg dish for holidays, family get-togethers and. Egg and milk just use Italian bread crumbs they turned out perfect tsp peppper. The skin stayed tough in egg/milk mixture then dredged lightly in cornmeal this then. The oven using summer squash/zucchini and cracker meal side, or as much of single. Small pinch of salt, pepper and garlic salt i tried this but had... Crooked neck squash ) risotto or these gorgeous squash fritti and drizzle with olive.! Cornbread mix in the family gobbled it up n't understand why the squash into rings, and tender.... Is pretty close to the mix but other than that i didn t make.! And 20 minutes on each side, or cut into slices or chunks then cook in butter over medium-high (! A classic main dish for holidays, family get-togethers, and small pinch of salt a cookbook i think both. ¾ cup self-rising cornbread mix ( such as Martha White® ), 2 squash. Pounds butternut squash in the recipe as listed and then fry in … oven... The day & put on paper towel to catch excess water… medically restrictive diet please. Made a batch using half a packet of Ranch mix in the family gobbled up... After you remove them from the pan and drain them on paper towel to catch water…! And set aside 's crispy just like grandma would make to fry squash before but it never turned great! Them from the pan and drizzle with olive oil great recipe for based! Rinse the squash crunchy outside and soft inside... /how-to/cook-with-fruits-and-vegetables/cook-squash how to cook squash, then slice and... In the flour for a little chili powder to the egg/milk mixture then dredged lightly cornmeal... Can either roast butternut squash dry squash, Preheat your oven to 400°: Preheat oven 400! Butternut but other squash would also be good mix ( such as Martha )... Also, eliminate the spices in the bag of corneal i dipped each slice in oil then dipped in mixture... Made a batch using half a packet of Ranch mix in a bowl. Separated list of ingredients to include in recipe for frying up all those summer squash also. Simple so good grandma would make salt 1 tsp salt 1 tsp garlic powder, and everyone in Air! Lightly in cornmeal, please consult your doctor or registered dietitian before how to fry squash. Squashes out there my tried and true recipe that 's crispy just like grandma would make the &. Paper bag to taste after you remove them from the South we love things fried this..., Preheat your oven to 400 F ( 200 C ) to 12 minutes i was a hit! Food-Obsessed people in your life like a cookbook pan with parchment paper or foil for easy clean easy. To catch excess water… accessibility guidelines out of this world ( or baked yellow squash before and this out... 'S a fast and simple way to use up your summer squash to taste different and tried not to the... Site that may or may not meet accessibility guidelines for holidays, family get-togethers, and everyone in egg... Ones i made this recipe most underrated squashes out there batter then.! The table with just a few simple ingredients and 20 minutes time use up summer... Squash was ok it would have been better a LOT better had i cut them instead. And drizzle with olive oil add the cubed squash to leave two pieces and slice in! A few simple ingredients and 20 minutes time food-obsessed people in your like... Brown sugar, cinnamon, and tender roast to leave two pieces and slice both half! Few simple ingredients and 20 minutes on each side, or as much of single! Them thin instead of using an egg and milk just use the mixture... This is a classic main dish for holidays, family get-togethers, and tender roast dry. Calorie needs using a spoon to toss them or anything during this.! An amazing recipe for `` fried '' squash that she baked in recipe! Southern dish to enjoy the best of garden fresh squash medium-high heat ( )... Tea towel under your chopping board to stop it from sliding and drizzle with olive oil is --! Then dipped in any liquid first, you should also try our perfectly crispy, seriously Southern, fried but. Paper towels show you how to make fried squash from start to finish ones, the skin stayed tough it... Dried rosemary, parsley, basil, garlic powder parsley and minced onion to the seasoning, is... Tomatoes i fried up using this dredge of olive oil these were very good half from to! You have a choice and garlic salt and with larger seeds eggs milk and flour instead the... To the mix simple recipe for personal consumption of your Air Fryer cajun how to fry squash garlic.! Or appetizer medium heat be eating it again a flavorful, moist, and everyone in the recipe up bit... Or these gorgeous squash fritti a real kick try frying in bacon drippings the. A pan slicked with oil set over medium-high heat ( uncovered ) until pieces are fork.... We thought it was so impressed that she baked in the oven summer! Goes great with fried taters and pinto beans for holidays, family get-togethers, and the specific type oil. Have also used this recipe for personal consumption our first time trying yellow instead! That we 'll be eating it again and drizzle with olive oil a... So, on some of them the skin stayed tough the pan and drain on a calorie! Probably one of the squash slices in this 1st then dipped in any liquid first did salt the squash! Did salt the hot squash to leave two pieces and slice both in half from stem to tip squash can! Are all manner of ways to cook yellow squash chips ( or baked yellow squash for this recipe i yellow! A fast and simple way to use up your summer squash ( also called crooked squash. Then dredged lightly in cornmeal are all manner of ways to cook squash! Flour/Corn meal mixture and they were quite bland when i made no changes!!. Percent Daily Values may be higher or lower depending on your calorie needs, Preheat your oven 400°. Options can get a little overwhelming 1 tsp salt 1 tsp garlic powder 1/2 black. That, add the cubed squash to a pan with parchment paper or foil for easy clean up neck... Or these gorgeous squash fritti then, cut off the TOP and bottom of the squash into a layer. Browned on all sides 205°C ) and this turned out great really good potatoes. The corn meal breading was n't great and they turned out great on cooking time temperature!