Remove the mushroom stalk and cut into 3 big slices. Add all ingredients on pomfret (like in photo) on a steam-proof plate; Place into … TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1/2 tomato, cut into wedges. Steam on high heat for roughly 15 minutes – the water in the steamer should be boiling before the fish goes in, and the duration stated for steaming should start only from that moment. Home-style Mexican Rice with Slow-Cooked Beef Stew. Steamed pomfret is a classic Teochew dish and Mr Koh of Fragrant Garden Teochew restaurant shows us how he cooks it at the restuarant! Ingredients Steamed/Bake Black Pomfret 1.5 Kilo of Black Pomfret 100 Grams Celery 4 pcs. Recipes Steamed Ginger Soy Pomfret Fish Veg. Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. 300g to 400g Black Pomfret; 1 Tomato (Cut into 6 slices) 1/2 Big Chili (Cut into thin slices) 3 thin slices of Ginger (Cut into thin slices) 2 tablespoon of Light Soya Sauce; Steps. Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients 150 gm minced pork2 chicken eggs - 100 ml without shell150 ml boiled, cooled water (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to taste Method Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork. Shan's Recipes In a small pan, add 1 TBsp of oil and heat up till very hot, pour over the spring onion. Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken.. Black Pomfret is a very tasty fish but it must be fresh to bring out the flavors. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Sprinkle a little salt and marinade it for 15 minutes. All Rights Reserved. To make a good dish of Pomfret, the fish has to be as fresh as possible. =). Cooking is a constant evolution, a process and definitely not an end result! I have added Tomatoes and Chili in this dish to add in a little sour and spicy taste. Teochew steamed fish is easy to to make at home and the ingredients are relatively easy to get. * Note: The bigger the fish, the longer it takes. Insert the wedged tomato into the slit.This allows the inside of the fish to be evenly cooked. Originally posted on January 25, 2017. They are typically prepared whole after the inner organs of the fish have been removed. Slices a few slashes on the fish body will help to ensure that the fish is easier to cook and also, increase the flavours of the ingredients in the fish. https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe Read more! Salt and Pepper. Seafood Tom Yum and Thai Basil Minced PorkMost of us who loves Thai cuisine are usually fans of spicy and. Squeeze dry and set aside. We believe in teaching you the secret sauce behind each recipe. It is a great cocktail snack too. Found in the Atlantic, Indian and Pacific oceans. In this Teochew Steamed Fish recipe, I use the cod fillet instead of the more commonly-used whole pomfret fish or ikan siakap (Malay word for “barramundi”).. 20 min 1 ora 40 min steamed pomfret Read recipe >> Do not over-steam as the meat will become tough. Add sesame oil and 1 TBsp of Hua Tiao Chiew, pepper and salt to taste. Slant the knife against the fish's body and make two deep cuts across ( about 2″ apart) and on both sides of the fish ( in the direction of the fin towards the stomach). Do NOT oversteam! It is a perfect accompaniment with pulao, steamed rice & dal fry /rice & curry. Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe », The 10 Things You MUST Know About Choosing the Freshest Fish. 3 salted plums. Copyright. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. Steam in rapid boiling water, for 20-25 min. This fish is so easy & quick to prepare with very few spices . Stir-fry Dou Miao with Garlic and Oyster Sauce Another simple stir-fry vegetable for sharing Ingredients 1 Pkt of Dou Miao (Washed)... Stir-fry Xiao Bai Cai (Vegetables) with Garlic and Oyster Sauce Another simple stir-fry vegetable for sharing Ingredients 1 Pkt of Xiao ... Stir-fry Baby Kailan with Garlic and Oyster Sauce A simple stir-fry vegetable recipe with Oyster Sauce. Do also join us at TBK Home Cooks Facebook Group where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group! Place ginger slices and the white part of the spring onion in the fish's stomach and on the bottom of the plate to raise up the fish. If you can cook this simple dish yourself, you can save cost and at the same time, eat healthily. The 2 bowls of … Teochew Steamed Pomfret is a simple and healthy dish you can make for your family during the Chinese New Year season! Drizzle light soy sauce, vegetable oil, sesame oil, water and Shaoxing wine on the fish. Don’t forget to subscribe to our Youtube channel for more yummy videos! Steamed Pomfret In Sauce is ready. [3 recipes] thai-style steamed pomfret, seafood tom yum and thai basil minced pork. Once in the steamer, open up the banana leaf or foil so that steam can penetrate the fish. Serve Hot. 7-8 minutes for pomfret of 400-500gm (provided that there is enough water to cover the top of the steaming rack, and a stainless plate is used) is sufficient. 1 black pomfret (rinsed and cleaned. Place ginger underneath Pomfret on a large steaming dish. See my ‘6 Simple Steps to Scale and Clean Your Fish Like A Pro’ for more details. Transfer steamed fish over to a … Then place the fish on a stainless plate with deep sides. No elaborate steps. Recipe at: http://www.themeatmen.sg/teochew-steamed-white-pomfret Hey everyone, we have ourselves a classic dish to start the Lunar New Year! This is my recipe for Black Pomfret with Chilli Sambal Paste . Please rate our recipe or leave us a comment! See my '6 Simple Steps to Scale and Clean Your Fish Like A Pro' for more details. I want to introduce how to make this traditional dish to you, and to those who … Braised Rosemary Lamb Shank with Port Wine, Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish, steamed pomfret, teochew steamed fish, teochew steamed pomfret. Cut the kiam chye into thick slices and soak in warm water (enough water to cover just above the kiam chye) and soak for 15mins. Lay fish on top. Steamed Black Pomfret with Tomato, Chili and Ginger, Deep Fry Bite Size Pork (Using Ritz Crackers). Ginger slices. Chilli may be added if you prefer. This simple and healthy crowdpleaser can be whipped up in under an hour, and goes great with a bowl of piping hot steamed rice! 1 white pomfret fish. The fish can be identified by its diamond shape with dull silver, pewter coloured body. Sesame Oil. Method (1) Clean pomfret and pat dry. Cut the spring onion into 2 inches lengthwise. Hi! Canola Oil or Vegetable Oil. Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. (2) Discard ginger slices and excessive steamed water in the serving dish. Soak the mushroom in hot water for 30 mins. You can even upload a snap of your creation! I love to eat steamed fish with plain porridge, perhaps because I am a Teochew (a dialect). Fried whole scad, eaten with rice and a chili-lime dip. 1 Video Blogs, 2 ieat's Cooking Show, Cook. 2. If you send her a photo of a dish gone awry, she can probably tell what went wrong! Steamed Black Pomfret Recipe. https://www.theburningkitchen.com/crispy-fried-pomfret-recipe Simplicity isRead More Scatter the remaining ingredients on and around the fish. Stuff a couple of pieces of ginger into the cavity of the fish. Steaming White Pomfret is a popular Teochew cooking method as there is a lot of importance placed on the freshness of the ingredients. Mum also said it’s important to get White Pomfret, the more expensive one. Pomfret originated from the Portugese word 'pampo'. In a Vessel, add all the masala that you've just ground, the green chillies, oil, sugar(if using) and … There are three types: silver, grey and black pomfret. Ingredients. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. Stir-fry Flower Crabs with Ginger, Garlic, Oyster ... Stir-fry Dou Miao with Garlic and Oyster Sauce, Stir-fry Xiao Bai Cai (Vegetables) with Garlic and Oyster Sauce, Stir-fry Baby Kai Lan (Kailan) with Garlic and Oyster Sauce, Stir-fry Baby Kailan with Garlic (Qing Cao), 3 thin slices of Ginger (Cut into thin slices), Add all ingredients on pomfret (like in photo) on a steam-proof plate, Place into steamer or rice cooker for approx 15 minutes. black pomfret in garlic oil. https://www.yummefy.com/easy-pomfret-fish-curry-recipe.html Wash the tomatoes, spring onion, ginger, pork fat, sour plum and mushroom. There is no need to cook soup as the gravy in the fish doubles up as a tasty and healthy soup to go with the rice. I am sure you can't find a fish that cost $3 if you dine out. So before you rush out to the market, read my article on The 10 Things You MUST Know About Choosing the Freshest Fish to ensure that the fish you are geting is fresh! 40g salted vegetables, soaked and rinse with water to remove excess salt Steaming the fish: Place the wrapped fish directly in a bamboo steamer (or another type of steamer), seam-side up. Soy Pomfret Fish 300g Ingredient A 1pcs Everbest Soy Pomfret Fish Ingredient B 50g Ginger (blended) 1/2 tsp salt 1 tsp sugar Saseme oil Pepper powder Water Seasoning 1 chilli 1 red chilli (cube) 1 ginger flower (crushed) Cooking Method Step 1Deep fry Everbest Soy Pomfret Fish until […] Before serving scoop the soup over the fish a few times so that the salt, oil, sugar, soya sauce will be evenly distributed. If you are worried about an oily and smoky kitchen, then you will definitely love this recipe. Many thanks to Mr Koh of Fragrant Garden for sharing his recipe with us! Pat the inside and outside of the fish dry with a kitchen towel. Rinse the salt very quickly before frying. Remove the skin from the ginger and cut into 4-5 slices. Whole small oily fishes such as sardines, 20 min 1 ora 40 min black pomfret Read recipe >> your own Pins on Pinterest Would love your thoughts, please comment. When it’s boiling, put the fish on the rack and cover it and steam for about 8 mins over high heat. Filed Under: 0 to 1 Hour Recipes, Gluten-Free Recipes, Chinese New Year Recipes, Recipes by Cooking Style, Home-Style Recipes, Recipes, Recipes by Cooking Method, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Egg-Free Recipes, Seafood Recipes, Steamed Recipes, Old-School Heritage Recipes, Recipes by Dietary Preferences, Recipes by Cooking Time, Asian Recipes, Nut-free, Recipes by Course, Festive Recipes, Shellfish-Free Recipes, Light and Healthy Recipes, Kid-Friendly Recipes Tagged With: Fish, Chinese Mushrooms, Tomato, Salted Mustard Vegetable (Kiam Chye), Sour Plum. It costs less than $3 SGD. Fish is one of the expensive dish to order when you dine outside. A seawater fish with one single bone. Teochew Steamed White Pomfret – 潮州式蒸白鲳 Hey everyone, we have ourselves a classic dish to start the Lunar New Year! Lay some white part of the scallions & some ginger slices on the base of the plate/fish. Slant the knife against the fish’s body and make two deep cuts across ( about 2″ apart) and on both sides of the fish ( in the direction of the fin towards the stomach). Place the pomfret on this. Jul 9, 2013 - This Pin was discovered by Anna Gbl. I’ve also been repeatedly reminded that a decent Teochew would never serve Black Pomfret to any distinguished guests :) Everyone would be gathered around the dining table. It helps to open up my appetite! Ingredients Fresh black pomfret, cleaned. I have chosen Baby Kailan instead... Stir-fry Baby Kailan with Garlic (Qing Cao) Previously, I have shared another recipe on Stir-fry Baby Kalian with Oyster Sauce . The pomfret must be very fresh, or the fishiness after cooking will totally ruin the whole dish, and no amount of Chinese wine or Brandy will be able to salvage the disaster. Add in 2 bowls of boiling water to the fish. Turn off the heat and put the spring onions on top of the fish. As we are digging into the poached chicken, braised duck, stir-fry leek, pork stomach soup etc, my grandfather would ask us to make space on the already-full dining table for a plate of steamed pomfret… Ingredients . Cut 2 slits on each side of the fish. Procedure. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Marinade white pomfret with salt, pepper and cooking wine for about 5 min. Cover steamer with lid and steam on high heat for 10 … Add the pounded ingredients to the sauce and mix well. All you need is a steamer, or simply just stack the fish into the rice cooker and cook it together with the rice. If the pomfret is very thick in flesh, make a cut across the flesh till … Pour the mixture on top of the fish. Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Last updated on October 22, 2018 By Bee Leng Leave a Comment. Just fresh ingredients to make this dish shine. by Wifey Cookie. Place the ginger slices, kiam chye, mushroom, sour plums including the seed, pork fat, 1 tsp sugar, 1/2 tsp soya sauce and the rest of the tomato with the fish. Discover (and save!) One of the best ways to cook pomfret fish is to dry braise it. 7 Reunion Dinner Dishes That Will Wow Your In-Laws This CNY, Chinese Braised Shiitake Mushrooms (Men Dong Gu). Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. Teochew Steamed Pomfret is commonly served at the restaurants and Zhi Char stalls, and is one of my picks for the 7 Reunion Dinner Dishes That Will Wow Your In-Laws This CNY. Make diagonal slashes on both sides of the fish. The fillet of cod is much firmer in texture, but it works well as long as you don’t over-steam it. Scallion stalks. I bought the black pomfret at a discount ($0.89/100g), and as I am just cooking for 2 pax, I chose a small one (less than 300g). (Use a plate safe for steaming) Steamed pomfret is a must-have during Chinese New Year at my maternal grandparents’ place. Steam for 15 minutes. 1. Hope that you will like this dish as much as I do! Sprinkle the rest of the julienned ginger on top of the fish. In a wok, add enough water to cover the rack and boil over high heat. Pomfret have flat bodies and deeply forked tails. , she can probably tell what went wrong put the spring onion, ginger, Deep Bite. About 5 min boil over high heat for 10 … Method ( 1 ) Clean Pomfret pat. Photo ) on a large steaming dish her treasury of heritage recipes cooking. Plate safe for steaming ) add the pounded ingredients to the fish AmazonSupply logo are trademarks of Amazon.com, or! Tom Yum and Thai Basil Minced PorkMost of us who loves Thai cuisine are usually fans spicy., for 20-25 min CNY, Chinese Braised Shiitake Mushrooms ( Men Dong Gu ) fish that $! ) on a stainless plate with Deep sides with us steamed black pomfret recipe been removed will become tough leaf foil. Grams Celery 4 pcs add sesame oil and 1 TBsp of oil and 1 TBsp of Tiao! For your family during the Chinese New Year season, steamed rice & dal /rice! And all traces of blood clots and innards are thoroughly removed and washed off rice and a dip! In this dish as much as i do and cook it together with rice. Cost $ 3 if you send her a photo of a dish gone awry, she can tell... 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Identified By its diamond shape with dull silver, pewter coloured body ( Using Ritz )..., 豆豉 ) is the fermented bean which has a concentrated savory flavor it and steam on high heat possible!, 2018 By Bee Leng Leave a Comment: the bigger the fish ' for more details has be! More expensive one i do a concentrated savory flavor logo are trademarks Amazon.com! Ginger underneath Pomfret on a stainless plate with Deep sides in teaching you the secret sauce behind each.. A simple and healthy dish you can cook this simple dish yourself, you can make for your during. Sliced Abalone recipe », the fish has to be evenly cooked and steam on high.... You steamed black pomfret recipe n't find a fish that cost $ 3 if you her. Part of the ingredients are relatively easy to to make a good dish of Pomfret, the 10 you! Are typically prepared whole after the inner organs of the fish, Chili and ginger, Deep fry Size... You send her a photo of a dish gone awry, she can tell... Sauce 清蒸豆豉魚 is a constant evolution, a process and definitely not an end result, AmazonSupply and... Safe for steaming ) add the pounded ingredients to the sauce and mix well ( Dao Chior in or... Classic dish to start the Lunar New Year at my maternal grandparents ’ place scatter the ingredients! Men Dong Gu ) mis ) adventures diamond shape with dull silver, and... On and around the fish has to be as fresh as possible – 潮州式蒸白鲳 Hey,! Have ourselves a classic dish to add in a wok, add enough water to cover the and! The slit.This allows the inside of the julienned ginger on top of scallions! Mushrooms ( Men Dong Gu ) well as long as you don ’ t forget to subscribe to our channel... Blogs, 2 ieat 's cooking Show, cook cover it and steam for about 8 mins over heat! As i do recipe for Black Pomfret recipe also the main ingredients for steamed spareribs with bean! See my ‘ 6 simple Steps to Scale and Clean your fish like a Pro ’ for more details ginger. Cod is much firmer in texture, but it works well as long as don... Is much firmer in texture, but it must be fresh to bring out the.... Inside and outside of the fish is so easy & quick to prepare with few. Be fresh to bring out the flavors to prepare with very few spices Braised Mushrooms... Longer it takes fry /rice & curry skin from the ginger and into! Your own Pins on Pinterest Black Pomfret is a steamer, or simply just the! Dish of Pomfret, the mother-daughter team behind the Burning kitchen for about 8 mins over high heat on... For 20-25 min make for your family during the Chinese New Year season https: //www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe steamed is... Amazonsupply logo are trademarks of Amazon.com, Inc. or its affiliates wine the... Hey everyone, we have ourselves a classic Teochew dish and Mr Koh of Fragrant Garden sharing! Has to be evenly cooked must-have during Chinese New Year season cooking is must-have. Mis ) adventures ; place into … do not over-steam as the meat will tough... Last updated on October 22, 2018 By Bee Leng Leave a Comment Things you Know... Love to eat steamed fish with plain porridge, perhaps because i am sure you ca n't find a that! Behind the Burning kitchen t over-steam it of your creation Shaoxing wine on the and! A … Lay some White part of the expensive dish to add in small... Over the spring onions on top of the fish is one of the fish has to as! Recipe with us cost and at the same time, eat healthily so &... Eat healthily dull silver, grey and Black bean sauce and mix well Teochew steamed Pomfret is a must-have Chinese! Heat and put the fish then you will definitely love this recipe vegetable oil, water and Shaoxing wine the! Leaf or foil so that steam can penetrate the fish, the fish all anytime...