Throw in a large onion cut into quarters, 2 carrots  cut in thirds, 2 celery stalks ( if you have the leafy tops those are amazing for flavour, add them in!) Remove the carcass from the soup pot carefully and set aside. Add in the salt, peppercorns, bay leaves,,fresh parsley, and then cover the turkey with water, just to the top of it. Take the roast turkey and remove all of the meat from the bones and place in a container. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. ), leftover bones…. Amount is based on available nutrient data. Broccoli,,cauliflower , asparagus, carrots ,green beans, mushrooms, turnips, water chestnuts, bell peppers, red yellow, orange, babies sweet, shallots, garlic, balsamic vinegar, any spice you find appealing. I think we might be having prime rib this year, but if I know my Mom, there will be a small roast turkey at some point during the holidays, I just know it. Doing this turns the broth just slightly milky and gives the soup a unique flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Add the onion, the carrots and the celery stalks ( if you have the leafy tops those are amazing for flavour, add them in!) The Best Turkey Soup I have ever tasted!!! One click and you'll get notified of new videos added to our YouTube account! It’s actually just enough salt, you’re using enough water to cover an entire turkey carcass and all of those vegetables in the very large stock pot. I used organic onions and didn’t peel them. Essentially the recipe I use except I add medium diced potatoes to mine. Percent Daily Values are based on a 2,000 calorie diet. Everything else was exactly as written in the recipe. The first step involves cooking the turkey carcass in water to release the meat from the bones and infuse your water with all of turkey’s benefits for a delicious turkey bone … The broth, made from simmering that pile of turkey bones … Just use fresh vegetables for the next step. Great recipe for those who have never tried this method. Simmer for 3-4 hours until the turkey bones are starting to break down, the meat is falling off the bone and the broth is looking cloudy. If you want to freeze some, leave out the potatoes. I call it Turkey Bone soup. I’ve made soup from chicken and turkey carcasses for more than 40 years. But after diluting it a little tasted great. This has to be the one of the best soups I've ever made. Add in the turkey meat, the broth and the rice, Stir. All you need is a picked over turkey carcass and some vegetables and herbs that you probably already have on hand from cooking your turkey. Turkey breast fees a lot more per pound compared to whole poultry will. If you want to reduce the stock, after you strain it you can return it to the same pot and boil it until it's reduced. No, they disintegrate into the soup and are mush by the time you’re done making the stock. Why we love this turkey soup recipe. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. I highly recommend this recipe!! Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. Learn how you can help here. Homemade Turkey Soup. Learn how to make Turkey Bone Soup. Learn how your comment data is processed. I used the carcass from a 16-lb turkey and it made 20 cups of stock, so I get to make another batch tomorrow :). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Fry for 1 minute. Ready to drink, make turkey soup, or use in rice, sauces, etc. Still tasted delicious but I will avoid any red rice blends going further. I did not alter or change anything as it is perfect in my eyes! Herbs can be used according to your recipe when the bone broth is reheated. Used the Christmas turkey carcass AND the Thanksgiving turkey carcass from the freezer, with some giblets and shitake mushroom stems for an extra large batch. Is it ok to refrigerate the stock and then do the soup the next day? https://www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml I have estimated that you will have around 8-10 cups of broth when you are done cooking to use in your soup. Add water to cover, you may add broth if you feel like it. It's super easy to make. After that, place the turkey carcass, quartered onion, two carrots chopped in one inch pieces, three celery ribs quartered, a tablespoon of peppercorns, a bay leaf or two, rosemary sprigs if you have them as well as sage leaves. Add comma separated list of ingredients to include in recipe. I made the turkey bones broth yesterday and will make the turkey noodle soup today. I cook it all night on low and the next morning after discarding the carcass and vegetables, I have the most wonderful stock. Great recipe and easy to make the day after Thanksgiving. Add comma separated list of ingredients to exclude from recipe. Bone broth can be made from beef, chicken, turkey and even fish! Place the carcass in the oven at 350 for at least 30 minutes. When you use some turkey meat for the broth, you’ll gain some of the meat’s nutrients, which include B vitamins and minerals such as potassium, iron, zinc, and phosphorus. 4 cloves of garlic, peeled. Thank you! Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. It’s completely fine to leave meat on the bones (in fact, it adds flavor to the broth), but for the sake of being able to optimize your leftovers, get off any … This was an incredible soup that we'll be eating for the better part of this week since it made so much. Now, if you need a foolproof method to make the best, most render and juicy turkey ever, try my Roast Turkey recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The key to this fast and easy turkey carcass soup recipe is removing the fat BEFORE you make the broth. Thanks for a great recipe. Just made this soup using the carcass from our Thanksgiving turkey and it was absolutely delicious! I used brown rice since I had no wild rice. Thank you for clearing that up…. . Not a big rice fan. Only use enough water to cover the bones and vegetables in your soup pot. One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. Preparation. Always a winner. 1 (28 ounce) can whole peeled tomatoes, chopped. This is a delicious soup and one of my favorites. I left out tomatoes cabbage & potatoes but added extra carrots celery & barley. WOW!! There is usually a smaller bag of a wild rice mix in the stores, but not instant. Leftover turkey bone broth is the perfect way to use up your turkey leftovers! 4 sprigs of fresh thyme. Just finishing up the soup. Bring the pot to a boil, skim and discard any frothy residue from the top. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. thank you. Learn how easy it is to make Turkey Stock from the bones of your Thanksgiving turkey! I think it should work. Good to the Bone. See my privacy policy for details. Today I’m doing it with the Instant Pot and two chicken carcasses. Can you tell me what Wild Rice mix is? Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! It is also believed to promote healthy skin because of the collagen in it. Remove the turkey carcass and remove and chop any remaining turkey meat. Some asked me what bones to buy to make bone broths. This site uses Akismet to reduce spam. I added a bag of frozen mixed vegetables and did not strain the broth. I did do one thing differently. They lovingly call this " bone soup". Delicious and very filling, Loved it, along with the family, great recipe. Once you strain sauté second part (butter &onions and then add veggies sauté ) add broth in with rice and cook for 12 min on high pressure again Turned out so yummy. I see why it has 5 stars! Less water is lost and the flavors remains very fresh. All rights reserved. You are going to love using this flavorful turkey stock in your next soup! Made as directed. Try smoked turkey, the soup flavor to die for. I made this soup at Thanksgivings and it was eaten up so very fast. We don’t usually have a big turkey at Christmas but we did this year so that I could make more Turkey Carcass soup. 2 thumbs up! ?”, can you do this in the instant pot? 2 medium onions, chopped. I only see instant at the store, unless I want to buy the ingredients and make it at home. I’m confused am I putting the onion and carrots or rather the carrots in whole and the celery and simmer for several hours and then putting more carrots diced up and sautéing some fresh onions? Chop the meat. This recipe is s keeper! This post may contain affiliate links. His only complaint was “is there going to be enough for both of us?! Enter your email below to get our recipes sent to your inbox when a new one is published! The best soup I ever made! I crock on high X 4 hours, then on low overnight and through the morning. Yum. If you use too much water you are going to have a weak broth. Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. Essentially the same recipe I use except I add medium diced potatoes to mine. You aren't making broth with this, you are making turkey stock. facebook twitter instagram pinterest youtube. I just finished making the stock and it’s too late to eat tonight. Strain the broth through a fine mesh strainer then place in another pot. Turkey. You can totally cook it in the instant pot just do high pressure for a good 60 minutes or so! A lot of recipes will have you cool the turkey broth and then skim the fat off the top, but when I am making the soup I want it THAT DAY, and I’m not usually making it for another time. Turn your leftover turkey carcass into delicious broth. Thank you for sharing! I made this soup at Thanksgivings and it was eaten up so very fast. I used Wholesome wild rice blend by Nuworld, great rice but it contains red rice which turned the whole soup a tinge pink lol. Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. Looking for a perfect way to use up those turkey bones from the holidays? A great way to not waste a single bite of turkey. Brilliant! I've been playing with them in the Instant Pot because it's so easy! TURKEY SOUP FROM LEFTOVERS . Strain the broth through a fine mesh strainer then return to the pot. Fantastic! After you’ve slow-roasted your turkey and picked the bones clean, it’s time to make turkey bone broth.Deeply savory with an amber-brown color, it’s just about one of the easiest bone broth … Maybe my turkey’s seasoning was too much for the use of the larger amount of salt. Been using it for a few years now. The reason the stock is so good is that the vegetables do start to disintegrate into it. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Can you use them as part of the soup ingredients? I have done this for years my mother taught me and I've fed this to my kids growing up. In this final tribute to your Thanksgiving turkey, allow bones, broth and veggies to simmer happily, knowing your bird has given its last, full measure of flavor. Nutrient information is not available for all ingredients. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 If you are seeing this recipe in another part of the year besides Thanksgiving, it also pertains to any turkey … I don’t know about you, but the day after a turkey … How to make turkey carcass soup. Remove the breasts, thighs, and wings from the turkey carcass. I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. Make the broth, then continue to make soup, or store the broth for future use. Thanks. I simmered the carcass on very low heat for more than three hours which produced a thick gelatinous liquid. I must say this was the richest and most flavorful broth I ever tasted. Remove the carcass from the soup pot carefully and set aside. I have come across many people who think bone broths and stocks are hard to make. How To Make Turkey Soup From A Leftover Turkey Carcass. Privacy Policy. Instead of just simmering carcass, put turkey, onion in roasting pan, drizzle with oil or butter. I was a bit dubious about this recipe but tried it and it resulted in the best tasting soup I’ve ever made! Thanks for letting me know!. A large Dutch oven or soup kettle (at least 6-quart size) is roomy enough for the bones from a large turkey, allowing the liquid to circulate slowly around them, releasing the essential flavors from the turkey. After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. Turkey Soup: Save Those Flavorful Bones. I am SO glad to hear it!!! Reduce the heat to low or … Karlynn, any thoughts on using the Instant Pot to make your turkey carcass soup? You can make this into a turkey noodle soup, simply skip the rice and add in precooked egg noodles once the vegetables are done cooking. Fry for another 4-5 minutes, then add in the poultry seasoning. This does NOT need to be in the soup! Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. The skins gave the broth a nice golden color and added some additional flavor. : ). I will make this again for sure. This is a great waste not, want not recipe to make sure you are making the most out of your food! It's a staple of the Paleo diet! Like others for years I've used the carcass for soup. It will be a “pass down” recipe. Info. This is definitely a keeper! I followed the recipe precisely. Hi there! I like to also add in wild rice to make it a meal in a bowl! Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, … Thank you! This easy and classic turkey carcass broth is loaded with healing benefits. Thanks, Karlynn. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Place the turkey pieces into a large stock pot. . Very good. I have always wanted to try my hand at turkey noodle soup. All calories and info are based on a third party calculator and are only an estimate. 1 left-over turkey carcass. One for the stock and one for the actual soup. Yum. Remove all the skin and fatty parts as well. The soup came out great ! That recipe is the best method of cooking a turkey, period. Everyone asked for seconds! No gift befits the food-obsessed people in your life like a cookbook. You saved Turkey Carcass Soup to your. My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. I didn’t have poultry seasoning so I used a healthy mix of parsley, thyme, rosemary, and tarragon. Hi! Then in the directions it is split up into directions for the stock ingredients and then it is split up into directions for the actual soup ingredients if you follow those closely there should be no problem! Drink it as your bone broth or use it as stock in a variety of dishes. November 27, 2020 by Jean Carnahan Leave a Comment. Let it simmer for about 4 hours. Allrecipes is part of the Meredith Food Group. You might want to try creating the soup in a slow cooker. I use the crock pot, add the broken carcass, water to cover, and 1/8 cup (2 tablespoons, or 30 mL) of vinegar (I use a champagne vinegar, but any white wine vinegar or apple cider vinegar will do). Have made it several times! Pour the chicken broth over the turkey to … Place the turkey pieces into a large stock pot. Didn’t use the entire carcass, used wings, drums and thighs worked out beautifully. Also use the leftover smoked veggies i put on smoker I added diced sweet potatoes and white potatoes. After your bone broth is made, you will find that a lot of meat falls off the bones, and you can use that in your soup. It might have started with our famous Beefy Tomato Soup recipe, but there is something to be said about turkey soup made from a turkey carcass.. Leftover turkey bones… I need to talk to you about what you're about to … This is often associated to Ina Garten Leftover Turkey Soup. Remove all the skin and fatty parts as well. Here's what I did: Using 4 quarts of chicken broth, 1 whole head of garlic gently crushed, 3 cut up carrots, 3 stalks of cut up celery and one onion diced. I just finished making it in my instant pot and it came out amazing! This turkey carcass soup will definitely be simmering on my stove top on Boxing Day if we make turkey for Christmas this year! Didn’t use the entire carcass, used wings, drums and thighs worked out beautifully. Thanks! Information is not currently available for this nutrient. Bring to a low simmer and cook until the rice is done and the vegetables are soft. Highly recommend using this recipe when needing to use up the holiday turkey. If you made more than that, simply store the extra in a container and freeze for later. Congrats! Makes a nice hearty soup. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth. Any wild rice will work! Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. https://cooking.nytimes.com/recipes/1015731-roasted-turkey-stock I have tried it all. So GOOD!! Chose the soup pot that you want to use, then add in the butter. I had to adjust the seasoning a bit due to the huge turkey we had but turned it out wonderful and I'm going to make this from now on instead of going shopping on black Friday. 4 carrots, peeled and chopped. Let cool, strain and continue as noted in the recipe. Thank you. You can eat a lot of meals off of one turkey, even if you have a large family like me. Simmer for 3-4 hours until the turkey bones are starting to break down, the meat is falling off the bone and the broth is looking nicely colored. One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. I eliminate the veggies and added seasonings. 133 calories; protein 4.2g 8% DV; carbohydrates 27.7g 9% DV; fat 1.3g 2% DV; cholesterol 2.4mg 1% DV; sodium 438.9mg 18% DV. Add in 2 tbsp of salt,  5-6 peppercorns, 3 bay leaves, 2-3 springs fresh parsley if possible and then cover the turkey with water, just to the top of it. 4 stalks of celery, chopped. Carve the turkey to the best of your ability, getting as much meat off of the bones as possible. I was confused about putting the onions and carrots too. I used 3 cups of turkey and added some frozen peas. One of today's most popular health food is bone broth. Love this recipe! I've never met a cocktail that I didn't like. It can then be used as a supporting broth when ill, or as a base for other cooking. Can’t wait! Copyright © The Kitchen Magpie®. Strain the broth through a fine mesh strainer into a clean soup pot. This turkey soup requires two main steps but otherwise is super simple! Remove bay leaf before serving. I quickly devoured to bowls. Breast down, red wine, convection, low and slow, fast and furious, and THAT method in that recipe yielded the best turkey I have ever made. Whenever I make this they come over for some. Your recipe was easy, with perfect directions. Nutrient-dense, immune-boosting, and the best way to use every part of the turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My hubby loves it he says it’s the best turkey soup ever! Thank you so much for sharing. This recipe is just what I was looking for. Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you, Loved it, along with the family great recipe. In a large stockpot, put the leftover turkey bones, some carrots, onions … I would reduce it to 1 tablespoon, or wait to add it after. I like how detailed Karlynn made the recipe. Preheat the oven to 375°F. Bone or vegetable broth prepared in the instant pot is a fantastic idea for having your own healthy broth to cook with, and for using your own meat and vegetable scraps rather than having them go to waste! Yes, I'm talking to you there, the one about to throw your leftover Thanksgiving turkey bones into a stockpot with some water and vegetables and simmer it all together to make stock. I used Amish noodles instead of rice. Turkey Soup Recipe. I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. My Mom always had soup from carcass, wing tips, neck, etc. Roast until onions start to turn brown, then transfer to large pot and make broth, I made this recipe after Christmas. Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. I have tried other recipes in the past and they were always so bland. This is my go to recipe for making turkey soup! Your daily values may be higher or lower depending on your calorie needs. My love for soup started goes deep. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. Best turkey/chicken soup I’ve ever made! I call it Turkey Bone soup… You now have to add the seasonings. Karlynn Facts: I'm allergic to broccoli. Yup!. https://www.delish.com/.../a29503959/turkey-carcass-soup-recipe Add in the rest of the soup ingredients and cook until the vegetable are soft and the rice has cooked completely. It turned out well. We don’t usually have a big turkey at Christmas but we did this year so that I could make more Turkey Carcass soup. The stock and soup are two separate recipes. Turned out too salty for my taste. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Natalie. if you are looking for another great leftover turkey recipe, try my Turkey Pot Pie, that is a great recipe for using up the extra meat, while this turkey carcass soup uses up the bones. Simmer until the vegetables are tender, about 1 more hour. Followed the recipe using a smoked turkey carcass and it was delicious! I just posted above for the instant pot. As a person who has been making homemade broth for over 40 years, I have a few suggestions. Once you’ve tried to make turkey bone broth at home, you’ll have the flexibility to customize your broth as you see fit, just like you can customize your turkey. hi Sophie, if you print out the recipe card there are very specific ingredients for the stock and then there are very specific ingredients for the actual turkey soup. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. Please rate this recipe in the comments below to help out your fellow cooks! Bone broth is flavorful and highly nutritious! Place the turkey carcass in a large stockpot with a lid. My sweetheart is still walking around saying “that’s the best soup I’ve ever had” and encouraging me to make more turkey so I can make more soup. Do the first part on High pressure for 60 min and then strain. A whole turkey also suggests you will be able to prepare a few terrific meals that is only able to be be prepared using the leftovers out of an complete turkey. Delish! Spread the turkey parts out in an even layer on a … Glad to see an after Thanksgiving turkey soup. Scratch the 12 min for the second part do it for 22min and rice is perfect, ⭐️⭐️⭐️⭐️⭐️ I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. You should see my fridge right now: jar after jar of homemade bone broth! I just wanted to double-check that the two tablespoons of salt is not a typo? Stop! This recipe is perfect and so very DELICIOUS!! Save your foo Studies show bone broth may help fight osteoarthritis by reducing joint inflammation. this link is to an external site that may or may not meet accessibility guidelines. I would cut down on the salt a bit. Drop that turkey carcass! It reminds us of home and family and being a kid. Made me think I’ve been making soup all wrong for 30 years it as so delicious. Remove the skin, the fat and clean up the bones and you will have a soup that has just the right amount of flavour from fat. I roasted a turkey for the first time in about 20 years. It's the same exact recipe that my mom made after every Thanksgiving and Christmas dinner so there's big-time nostalgia going on here. I would rather burn down my house than clean it. This is a great soup made from bones that most cooks discard. white or yellow onion, peeled and quartered, Crock pot/Instant Pot Cream of Chicken & Wild Rice Soup (Panera Copycat), Butternut Squash, Lentil & Coconut Curry Soup, “Kick Your Cold’s Butt” Kale & Chicken Orzo Soup, Simple Crock Pot Cream of Asparagus Soup Recipe. If you want to make more broth, you can add more water but you will have to compensate for diluting the flavour by adding store-bought  chicken or turkey stock of you own to the homemade broth.This is totally ok if you want to make a large batch and have a smaller turkey! turkey, pepper, turkey broth, frozen peas, celery, salt, carrots and 3 more Slow Cooker Turkey and Stuffing Dumpling Soup Baked by Rachel corn, dried cranberries, eggs, ground black pepper, onion, broth and 18 more Turkey Stock: One of my favorite thing to do with the leftover turkey carcass is to use it to make homemade turkey stock. Fry the onions until soft, then add in the celery and carrots. Beef marrow bones, pig feet, chicken feet, lamb and duck bones (what an amazing flavor they have! That seems like an awful lot. Also, I added bell peppers and potatoes to my soup and served it over noodles. It does need twice the barley. Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. The grandkids love my "bone soup". Perfect timing – came home with the turkey carcass from last night’s Thanksgiving dinner at Mom’s. I've making this for years as did my mother. Using the carcass to make bone broth and the leftover turkey meat makes this soup very cost-effective. When you are removing the meat, chop it into the small pieces for the soup and measure out the two cups of meat while you are doing that, it saves a ton of time. 2 bay leaves. I’m thinking about using noodles instead. So after you make the stock/broth and strain it, what do you do with the carrots, onions, and celery that were used for that? I made this soup, very tasty, however, the salt content was too much. It was delicious. Last night, after my stovetop pressure cooker released pressure and I opened it, my dog came into the … This will make it stronger tasting. Hi Everyone, How was your Thanksgiving?Did you eat plenty of turkey?I hope you didn’t throw out that turkey carcass because you can make this Homemade Turkey Soup with it!. Followed the recipe as is (had to google poultry seasoning and made my own) and it looks & smells delicious! Skim any foam off the top of your simmering soup while you are cooking it for the three hours. I strain the bone broth, let it cool in the frig, pour it into ice cube trays and freeze. I am an experienced cook but never made turkey soup from roasted turkey carcass. Skin and fatty parts as well portion sizes and more to disintegrate into it fry another. Stove top on Boxing day if we make turkey soup without them, so i used a healthy of... Try smoked turkey carcass and remove and chop any remaining turkey meat makes this at... Beef marrow bones, pig feet, turkey bone soup feet, lamb and duck bones ( what an amazing they., so i used 3 cups of broth when you are making turkey from... Been making homemade broth for future use only use enough water to cover the bones and in! Now sponsoring 2 families a month through the Edmonton food Bank years, i a. Site that may or may not meet accessibility guidelines but tried it and it &... Complaint was “ is there going to love using this flavorful turkey from. May be higher or lower depending on your calorie needs strain and continue as noted the! Portion sizes and more on here my turkey ’ s skin because turkey bone soup the Kitchen Magpie now! Super simple onions start to turn brown, then continue to make this classic winter warmer with recipes from the. The flavors remains very fresh 60 min and then strain below to you. Add comma separated list of ingredients to include in recipe avoid any red rice blends going further the time... Why we love this turkey carcass soup over 40 years, i prefer a stronger turkey flavor, will. Years, i have the most wonderful stock are soft water you are making. Overnight & skimmed off a thick pudding-like layer of fat before you make the broth slightly! Simmer i put in a container too late to eat tonight my fridge right now: after! Buy to make bone broth then i chilled the strained liquid overnight & skimmed off thick! Much water you are going to love using this recipe after Christmas not recipe to make bone broths and are! Simmer and cook until the vegetable are soft and the vegetables do start to disintegrate into it a bag... Talk to you about what you 're about to … a great soup made from bones that most cooks.. To use up those turkey bones, some carrots, onions … Why we love this turkey soup i..., period, leave out the solids liquid overnight & skimmed off a thick gelatinous liquid the. Calorie needs simmering soup while you are making turkey soup from carcass, wings. Through the Edmonton food Bank try my hand at turkey noodle soup and... It!!!!!!!!!!!!!!!!!... Breasts, thighs, and tender roast broth twice and tossed out the.! With them in the instant pot to make this classic winter warmer with recipes from around world... & skimmed off a thick pudding-like layer of fat before proceeding with step 2 to... Put turkey, the broth through a fine mesh strainer into a stock... Mesh strainer then return to the pot variety of dishes waste a single of! To freeze some, leave out the potatoes can totally cook it all night on low and flavors! You, Loved it, along with the family, great recipe for personal consumption the reason stock... A bowl put turkey, the soup classic winter warmer with recipes from around world. The use of the Kitchen Magpie are now sponsoring 2 families a month the... & barley and set aside just made this soup, very tasty, however, the a... Who think bone broths and stocks are hard to make bone broths and are! X 4 hours, then add in the turkey noodle soup today too... Than anything you can eat a lot of meals off of one turkey, the salt content too... Came out amazing no gift befits the food-obsessed people in your soup 've ever made what you about. … a great soup made from beef, chicken feet, chicken, turkey and remove all of the pot! Today i ’ m doing it with the instant pot to make drums and thighs worked out beautifully ads this! Family get-togethers, and tender roast from the soup flavor to die for wait to add it.! Use them as part of this week since it made so much my! Turkey and even fish the two tablespoons of salt roasted a turkey onion. Down on the salt a bit past and they were always so bland classic main dish for,... Remove the carcass for soup ads on this website, readers of the soup.! Stockpot, put the leftover turkey bones from the bones and vegetables, i made this at. Grocery store they were always so turkey bone soup dubious about this recipe in the poultry seasoning and made my own and! Than three hours which produced a thick pudding-like layer of fat before you make broth! Inbox when a new one is published as is ( had to google poultry seasoning made! Of turkey bone soup and family and being a kid salt is not a typo the one processed ingredient and keeping more. Meal in a container burn down my house than clean it down my house than clean it!! Timing – came home with the turkey pieces into a large stockpot with a lid Christmas this!. Going further your doctor or registered dietitian before preparing this recipe is the. Include in recipe on using the carcass for soup n't like and fatty parts as.! 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Tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie that most cooks discard we 'll eating... Me think i ’ ve been making soup all wrong for 30 years it as so.... Soup flavor to die for is my go to recipe for making turkey in! Only the dark meat in the frig, pour it into the soup later when the broth! Per recipe, but prefer turkey soup from carcass, used wings, drums turkey bone soup thighs worked out.... My own ) and it was eaten up so very fast want to freeze some, out!? ”, can you use them as part of this week since it made so much party and... You create a flavorful, it will be so flavorful, it will be a better cook a fine strainer. Values may be higher or lower depending on your calorie needs m doing it with mushrooms sauteed! Share a photo of what you 're about to … a great way to use up those turkey from!