I will be trying other fillings. Didn’t add the sugar, but next time I will. This recipe was submitted by Coconut â¦ The reason for this is because it absorbs the moisture differently than a classic flour. I came across this one and I made a half batch to make sure I like them (’cause some others I didn’t). If you donât want to use coconut flour, you can use almond flour in this recipe. They look beautiful on the outside but have a slight green or blueish tinge go them once cut open. Natalie, I’m so happy to hear that you like them! I haven’t tried it with olive oil so I can’t say for sure, but I think it’ll work. Love these 4-ingredient coconut flour biscuits! April 13, 2017 by My Heart Beets 120 Comments. Really good! Can use ice cream scoop or large tablespoon and drop equal amounts out on baking sheet and press down on each slightly. Coconut flour is more likely to impart a coconut flavor to dishes, so almond flour is a more neutral option, especially for savory dishes. But, I figure that this recipe will be easier for folks to find (I think) when googling or searching the interwebs. The the different grinds of these paleo flours, dramatically changes how much will easily scoop into a measuring cup. Thanks for the great, simple recipe! You can make a delicious mug biscuit with just a handful of ingredients. They were still good a little grainy, but we are going to use them for toast and sandwiches. I’d give it 0 stars if I could. Whisk dry ingredients into egg mixture. Preheat oven to 350 degrees F, and grease a biscuit bread pan with butter. Preheat the oven to 375°F and grease a large baking sheet with two tablespoons of coconut oil. Great idea and very simple to make, just not to my tastes. Thanks for the biscuits. Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid). Coconut flour absorbs a lot of moisture. You are much better off using finely ground almond flour. Biscuits and gravyâ The classic! This is really good recipe. Not only that, coconut and almond flour are minimally processed, nutritious, and tasty. thanks Michelle. Thereâs nothing more comforting than a fresh batch of biscuits pulled from the oven! Joe, I’m glad it turned out well! Could you make these in a muffin tin, would the time be the same? Also just so you know, the biscuits freeze really well too! Coconut flour and almond flour are both gluten-free, grain-free alternatives to wheat flour. Being as this recipe can be made in much larger batches, I use it as casserole toppings in place of biscuits or cornbread. 4 large whole eggs vs the rest of the ingredients? I really liked them and they definitely took care of my carb addiction. They were not eggy, had a great texture, and were very buttery! I’m so glad you liked it . Miriam, sorry to hear you didn’t like them. A good starting point is 1 cup of almond flour to 1/4 coconut flour. The next time you have a roast or make some sausages, save the pan juices and whisk in some coconut flour and xanthan gum, to thicken. Beth, wow that sounds amazing and creative! Almond flour is also keto-friendly. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Turned out good, not like a flour biscuit, but that’s to be expected. Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid). That is to say, it should be without reaching for something carby and sugary. This excellent gluten-free flour option for keto biscuits is low in carbs and high in fiber. However they are fine as a sort of cake type thing. Thanks for letting me know how it turned out for you . Could have added a bit of salt to react with baking soda….despite the extra flour and forgetting the salt, I still think they’re pretty good! Recipe looks interesting. If you try it this way, please let me know how it goes! I always let coconut flour batters sit about five minutes after mixing to thicken them up. The essential ingredients are: Coconut Flour; Butter; Baking Powder; An â¦ Read on, friends! Hi! I used ghee and followed the recipe and…..yum! Can you tell me more? So, you can save resources with this lower-carb option. Thanks for letting me know how it turned out for you . I tested one and it was quite tasty if not a little dry. Keto Biscuits Ingredients. I got out the heavy cream and added it until the consistency seemed right. Thank you for sharing that with us – definitely going to try that! Do you think 4 chia eggs will work? Also, you should know my cups of coffee are basically all milk and very little coffee… I think I’m just sensitive to caffeine? Unlike regular biscuits, this keto biscuits recipe uses a combination of almond flour, large eggs, baking powder, heavy whipping cream, and mozzarella cheese. One thing that I would do is substitute egg whites for whole eggs if you don’t like the ‘eggy’ taste. I’ll try to make a video soon – hopefully that’ll help if you decide to try again. They’re buttery, crumbly and perfect when used in sweet or savory applications. I reckon there is some key info missing from this? I did a little spin on them today and added garlic powder, parmesan and Italian herbs and rolled it out to make a pizza crust. I added an extra tablespoon of coconut flour and really didn’t need to. Hi Kat! I absolutely loved these! Did I miss something? I love coconut but these were awful.. These low carb biscuits are the best tasting and most straightforward fat bomb to serve. For Fluffier Coconut Flour Biscuits These coconut flour biscuits (as with most grain-free baked goods) will be denser than a traditional biscuit. I recently found out I have an almond intolerance, just like your husband. I haven’t tried but don’t see why not! I followed the recipe exactly, but my batter came out way too liquid and so I had to pour them into a muffin/cupcake tray instead of forming them into cookies form on a baking sheet. Add salt or sugar depending on whether you’re making sweet or savory biscuits. Remember one thing, you use about 1/2 the amount of coconut flour as you would almond flour, so if you try it you will probably use a cup of almond flour. they tasted great and were not dry at all. (Using oil or butter vs spray helps the bread not to stick to the pan.) Wes, thanks! A little bit of sour cream keeps these keto biscuits moist and fluffy. 1/3 cup coconut flour 2 tablespoons whole psyllium husk ... Keto biscuits have a buttery flavor are made with the right combination of low carb flours, cream and sour cream to cut out any of the grainy texture. Maybe because I only used 2 eggs–but i would double this recipe and only use a total of 4 eggs if you’re having more than 3 people for dinner. If youâre unfamiliar, stevia is a sweetener with some major advantages over sugar. Nice recipe. |. This will be my new biscuit recipe! And no need for extra salt. Thanks for such a great recipe! In a large mixing bowl, whisk the eggs, melted coconut oil, and salt together. Coconut flour is more absorbent than almond flour, so you would have to use less of it â start with 1/2 the amount and see if you get a good cookie dough consistency. Nutrition is for 9 small biscuits. BIG EGGS! These Keto Shortbread Cookies have a wonderfully crumbly texture and the rich buttery flavour of traditional shortbread or sugar cookies â with the added twist of a coconut glaze. Hi I just made these and I love the flavors, but they were so dry I almost choked. It generates a fluffy yet buttery and enticing biscuit while keeping it nut-free, grain-free and gluten-free. Coconut flour can definitely be finicky – I prefer to scoop and level when measuring to make sure the measuring cups aren’t packed tight. Coconut flour and almond flour are some of the most popular substitutes for high-carb wheat flour. These simple drop biscuits are made in a muffin pan, so they are actually much easier to make than classic buttermilk biscuits. , I made these thinking ‘UK biscuit’ which is a cookie, only when I tried one I realised they are actually our version of bread rolls. Make sure you add all the servings of the ingredients. Thank you for the recipe! So you’ll see a few of those in today’s post. How to Make these Fluffy Southern Style Keto Paleo Biscuits. Whisk together eggs, butter, salt, garlic powder and onion powder. Keto Cheese Sauce for Dipping or Drizzling ». This coconut flour keto strawberry shortcake is served on a soft, flaky, buttery sweet biscuit and topped with fresh strawberries and whipped cream. The key to it is using an oil type right for the meal you have. for a more savory and course "cornbread" I go with olive oil and the 1:3 coconut:almond flour mix. Almond flour is also keto-friendly. Step 1: Firstly, to make keto coconut flour biscuits, preheat the oven to 400 F. And, secondly, line a baking tray with parchment paper. If you are not keto and don’t mind tapioca flour then give my coconut flour wraps a try – they taste just as good as my almond flour naan! They were crispy on the outside and actually moist on the inside. Or perhaps try adding more ghee next time? You also require a large mixing bowl or food mixer, Baking Sheet or Silpat baking mat and something to combine the ingredients if not using a food mixer. It’s right under the notes section at the bottom of the recipe card Hope that helps! Followed recipe exactly using melted butter, did use my whisk not a mixer. Beat eggs and â¦ if so, what would you use as an egg replacer? In separate medium mixing bowl add coconut flour, baking powder, minced onion and salt and stir. I too am hyped up on that wonderful drug called coffee and decided that I needed to make biscuits with coconut flour instead of almond flour today…. I used 3 eggs as wanted to save on the eggs! You wont believe theyre Keto! To do this, all youâll need is fresh coconut meat, a high-speed blender, a cheesecloth, an oven (or a dehydrator), and water. I just made these for breakfast today and they were fire. It should not â¦ 1) Coconut flour is way more absorbent so you need a lot less. With only â¦ My LO is so allergic to them! First, pre-heat the oven to 400°F. I’m wondering if you assumed “biscuit” in the UK sense, which are cookies to us in the states? Making more today!! I was going to make an icing for those but just ate them plain lol. You CAN use boxed egg whites. Wesley, that’s so great to hear Thanks for letting me know how the biscuits turned out for you! Okay. Mop that delicious gravy up with â¦ How to make keto biscuits. It has a slight nutty flavor. Thanks! Combine all of the dry ingredients in a bowl including the almond flour, coconut flour, baking â¦ Add the coconut milk, gelatin, melted coconut oil, vinegar, and coconut nectar to the eggs and blend on high, until smooth, about 20 seconds. Coconut flour is keto-friendly. I don’t… are you saying you did or just curious if you will? For some reason your post about the goat cheese-stuffed jalapenos struck me as really funny and I think about it whenever I see goat cheese now…particularly the comment about how when your husband accompanies you to the grocery store you always end up buying “all the things”. Coconut flour is very dry and wonât work for this recipe. I followed the directions to a T but the flavor and texture is horrid.. from reading the comments I see that a lot of people like them so it must just be a personal thing.. Hi Charlie, you can use only coconut flour, but you cannot replace it 1:1. This keto biscuits and gravy recipe uses a mixture of butter, coconut flour, eggs and mozzarella cheese for the low carb biscuits. These low carb biscuits â¦ It was just excellent with blue cheese dressing loved it. I’ve never seen or heard of this – hopefully another reader will see your comment and have an idea. Thank you for letting me know how it turned out for you! Fold in cheddar cheese and optional parsley. Bake at 350°F for 20 minutes or until a toothpick comes out clean. Having said that just cooked them and they came out fine. Use a scant large cookie scoop to scoop the dough onto the lined baking sheet, at least 2 inches â¦ Using a rubber spatula, mix in the â¦ Flaxseed meal and mix 2.5 tbsp water together and let sit 5 min. In separate bowl, mix coconut flour with baking powder and xanthan gum. Hi Kathy, I’m glad you found this easy! Really fluffy biscuits! TIA Do you have any nutritional info for these? Adding cheese sounds like a great idea! It is a very healthy gluten-free flour, low in carbs, high in fiber, and keto-friendly Wendy, I’m so glad you liked it! It is a very healthy gluten-free flour, low in carbs, high in fiber, and keto-friendly. Costco has the best price I have ever seen at $4.00 per pound. Served with honey or syrup, yummy! I haven’t tried this recipe yet, but I liked the Italian spice version that you posted earlier so I’m sure I’ll like this one too! I halved the entire recipe and made two biscuits. Will try them again using 1 or 2 eggs instead as I really want to like them! Preheat oven to 350F. Biscuits are approximately 2.5 in diameter, 1.25 in height, and 1 oz each. (which is not my style!) Easy without all the bad pre-made store ingredients. Had to drench in bacon grease to make them palatable for myself. Grind up flaxseed into a powder (I use my coffee grinder). Cold butter is added to the dry ingredients (mainly almond flour and coconut flour) and then using my hands, I mix in the mashed sweet potato. So, you might be wondering if low carb biscuits coconut flour is a thing. Let me know how it goes . They did not come out dry at all, I beat the eggs with a handheld electric mixer until the eggs peaked and then mixed it in with the dry ingredients (I think this is the trick) I baked for 25 minutes so the tops were nice and brown. Trish, I’m so happy to hear that you liked the coconut flour biscuits! I did add the amounts listed. I’m not sure about a toaster oven as I don’t have one anymore but if you try please let us know! I can imagine them going very dry if you don’t use enough eggs to balance out the coconut. Make sure to use almond flour â¦ Coconut flour is keto-friendly. That’s awesome! Maybe try with 2 eggs only. The most accurate way of measuring is to use a scale. And I usually love coconut. I made one quarter of the recipe which made one perfect sized biscuit for myself. You are right, it does thicken with beating and I used hand electric mixer. And possibly coconut oil instead of the butter/ghee? You can substitute coconut flour for the almond flour, but there are two things to consider before doing this. I also like the idea of adding shredded cheese and some garlic salt. In addition to feeling giddy (um, jittery? But I have found this recipe isnât that hard to master. Thanks for letting me know how it turned out for you . I can’t even eat it, much less my family. Super dry, yes easy and quick, but not worth the time saved. Hi, I subbed coconut oil for butter, made 12 biscuits, baked for 12 minutes. I tried this and found it a very easy recipe to make. Oh, I just found the chocolate cake recipe. Alternatively, you could place the batter in silicone muffin liners and air fry them for taller biscuits (yields 7-9, bakes 10-12 â¦ Wondering if I could use 1/4 cup almond flour in lieu of 1/4 cup of the coconut flour??? Addicting and simple, thanks for this. To make these biscuits low carb and keto a combination of coconut flour and almond flour is used. Did you pack the coconut flour prior to measuring by any chance? What brand of coconut flour do you use ? , Even if the recipe doesn’t seem like my family will like it, I want to read about it because “Yes! Do you get Ammonia taste adding the baking soda …. Hi ! It looks like this. I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! I will try to help troubleshoot! When I only used 1/2 cup flour it was like soup. Could the coconut oil or ghee be replaced with olive oil? Literally, it doesn’t even matter. These simple drop biscuits are made in a muffin pan, so they are actually much easier to make than classic buttermilk biscuits. I will definitely be making again! These aren’t like those but they are tasty. Add the coconut flour and baking soda to a bowl and mix well. I love it, but I hate it. Then add the coconut flour, baking soda, and salt to the bowl or blender jar and mix until just combined. Tom, I’m so glad you like these biscuits! Biscuits here are something like a big doughy roll, not a cookie. I don’t know if it is related since this recipe uses baking soda but perhaps it’s a clue. If your keto bread turns out a greenish color, then do not worry, itâs perfectly safe to eat. Drop scant 1/4 cup portions of the biscuit dough onto the lined pan, about 2-3 inches apart. This keto recipe calls for coconut flour, eggs, butter, diced ham, cream cheese, and grated Cheddar Cheese. Normal looking biscuits! It is â¦ 8 almond flour biscuits per order. Coconut flour is one of my favorite things to make because you end up with two versatile keto ingredients: coconut milk and coconut flour. Thanks so much!! First time ever using coconut flour so this was a nice learning experience. Mixture should be coarse and crumbly. That gravy sounds great! A good starting point is 1 cup of almond flour to 1/4 coconut flour. I added a little grated cheese and some garlic herb seasoning so the biscuits would go with my paleo salmon chowder. Try letting the batter rest for a couple minutes and it should absorb the liquid – if not, add another tablespoon of coconut flour and mix well. You can also customize the recipe with seasonings of your choice. Barbara, I’m so happy to hear that you liked them so much!! But… can you tell me why my biscuits keep coming out with a green tint on the inside once cut open? These super simple 4-ingredient coconut flour biscuits are so easy to make! Thereâs nothing more comforting than a fresh batch of biscuits pulled from the oven! If you don’t have a large cookie scoop, you can use a. Hey!! I might just try that too. Do cheddar biscuits need to be refrigerated? I’m attempting these right now but mine aren’t working. Hi I’ve used several different brands but Bob’s Red Mill is a good one , Your email address will not be published. These were FABULOUS!! â¦ Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). (also, I very much hate the phrase “all the things” but I also can’t stop using it… ♀️). Just made similar recipe with almond flour. I haven’t tried this with almond flour but I think if you go that route, you may want to reduce the eggs to 2 (maybe add a 3rd if you think it needs it). Whipped Egg Whites are one of the Secrets to my grain free sweet potato biscuits. So excited to try these, but doctor just told me yesterday to cool it on eggs and dairy. I think I already mentioned that these are made with coconut flour (heh). Went well with a quick paleo chicken pot pie stew I made. I used all 4 ingredients, even he ghee. They are amazing but I still can’t find the nutritional info you said you posted under the recipe? —I only used 2 eggs because of a couple comments on 4 being quite eggy and I added a little salt–I turned the batter into 3 biscuits instead of 7–which was an okay biscuit size, but not huge. No salt, no sugar, biscuits are on the savory side. I like to put black pepper, parmesan and olive oil on them when I eat them. Closest thing I’ve tasted to grain biscuits and gravy. Here are the nutrition facts for ¼ cup of flour: CALORIES. I will make them again when strawberries are in season and maybe add a little coconut sugar or honey to sweeten them up a bit for dessert. I will be trying that soon, too. Thanks for the help!! Note: recipe can yield 9 small biscuits or 5 large biscuits. Thanks. I just made this a half recipe of the biscuits and mixed in chop’t buffalo chicken, firmed into 4 little logs and baked. Are they supposed to be crispy like usual cookies? Alright, I think I’ve “talked” enough about all things coconut flour and biscuits today. You can add salt if you’d like these to be savory or sugar for something sweet. Disgusting, so disappointing and a waste of ingredients all in the bin and I am not fussy, the inside was green too. Add all ingredients to food processor and pulse until a dough is formed. And a good amount of shredded cheese holds everything â¦ Pour wet ingredients in with dry and mix till thoroughly combined. Are keto biscuits with coconut flour hard to make? Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, appetizer, autumn, breakfast, gluten free, grain free, keto or low carb, main dish, nut free, paleo, side dish, snack, spring, summer, vegetarian, winter Tagged With: Breakfast, Kid-Friendly, Nut-free, Vegetarian, Coconut Flour Naan (Coconut Flour Flatbread). Can use ice cream scoop or large tablespoon and drop equal amounts out on baking sheet and press down on each slightly. I sure would like to make them again as they are so quick and easy. I added 1/2 teaspoon sugar and put melted butter on the tops before baking. I miss carbs so much and these were so good. And now I do say “all the things” in air quotes sometimes…LOL, I have no idea how I missed this comment and think it’s probably ridiculous that I’m replying two years later lol BUT, seeing it made me very happy this morning! Pour wet ingredients in with dry and mix till thoroughly combined. https://www.dietdoctor.com/recipes/keto-coconut-flour-bread I used four LARGE eggs, and mine turned out great, sturdy enough for hard butter/peanut butter. In a medium bowl, combine the coconut flour with the baking powder and whisk well. Just tried them this morning and could have eaten the whole batch – Best gluten free, paleo recipe I’ve ever tried. Hope you’ll give another one of my recipes a try . I typically go for quick and easy and use a immersion blender to whip these together, but you could try this more traditional biscuit making method for a fluffier result. Gonna try it out tonight with toppings. Like, 5 grams in just TWO tablespoons of coconut flour, you expect these to taste like buttermilk biscuits. We recently found out my husband, Roby, has an slight almond allergy and I figure there must be many others out there like him. Eleanor, I’m so happy to hear that! Recently went on a paleo diet because of auto immune issues–but love my carbs–my daughter gave me some coconut flour so decided to try this recipe–okay, I changed it up a bit–I used baking powder instead of soda because someone questioned it on the reviews, other biscuit recipes used baking powder and I thought baking powder would fluff it up. In a large bowl, mix together the dry ingredients of coconut flour, salt, and baking powder. Keto Almond Flour Drop Biscuits...fluffy and buttery biscuits! Oh my! These are so easy and so good. Low carb red lobster cheddar biscuit recipe Can I Use Coconut Flour To Make Keto Biscuits? Ha! Good to know the receipe is forgiving. Coconut flour is made from dried coconut meat. I just tried this the other day and it was delicious! YUMMY! In a medium-sized bowl, mix together almond flour, coconut flour, baking powder, salt, almond milk, and 2 tablespoons butter. What have I missed? What could I have done wrong? Tried this receipt and even though I was expecting UK type biscuits, I wasn’t disappointed! The main tweak in this version is the coconut flour, which is much lower-carb than wheat flour. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Well, one thing to know about coconut flour is that it’s a bit dry compared to other grain-free flours. I used them to make breakfast sandwiches and they worked wonderfully. Bev, I am so happy to hear that!! 2) Coconut flour has a pretty strong taste of coconut, which doesnât go well with savory â¦ I added almost a 1 1/2 more flour to get it to a biscuit dough texture. Light fluffy and we made some white pepper gravy. This recipe was submitted by Coconut Mama reader and paleo food blogger, Carol of Ditch The Wheat . Generally speaking, coconut flour can sometimes be challenging to work with, especially in baked goods. Can you let me know how much your 1/2 cup of coconut flour weighs (preferably in grams)? Ryan, thank you – that’s great to hear Hope you enjoyed it as a pizza crust! These biscuits freeze and thaw very well! There are 116 calories in a ¼ cup of coconut flour. Keto Garlic Cheese Biscuits make the perfect side to compliment your main dish. Extremely eggy and dense. Friends and family will love these gluten-free and sugar-free bites. I use a Keto Biscuit recipe like this w/o the sweetener. Naturally gluten free Macros per biscuit: 135 cals, 4.4g protein, 1.4g net carbs (3.4g total But that’s neither here nor there. Hi, I love this recipe and my girls do too! Therefore, keto coconut flour biscuits can be a good choice. Thanks so much for letting me know how they turned out for you , I mis read the recipe the first time and only used one egg. Used grass-fed butter. Fold in cheddar cheese and optional parsley. https://familyonketo.com/keto-cheddar-biscuits-coconut-flour-sesame-flour Are keto biscuits with coconut flour hard to make? In a separate bowl, â¦ It would be horrible if I ran out. I needed a quick Gluten free biscuit to make for supper tonight to go with beef soup. Sooooo goooood. Thanks, I just made another batch to experiment and I read simeone say to decrease the baking soda so I used slightly less anc it worked! Pulse dry ingredients in food processor with cold butter (or ghee, coconut oil, natural lard, or a 50/50 combination of these) until crumbly. A bit of a legend, if you will. If you donât want to use coconut flour, you can use almond flour in this recipe. This excellent gluten-free flour option for keto biscuits is low in carbs and high in fiber. So this recipe was great to find. I do, so I’m making a whole batch right now. I had a total user error in the fact that my eggs were cold and they formed up the ghee when combined, totally my fault, I know better, but it was fixed by a little extra beating. In 1 bowl, combine almond flour, melted ghee, eggs, baking powder and salt.Stir together, and youâre practically done! These are very good, and so easy! There may be an issue with the baking sheet with two tablespoons of coconut flour – can! Simple 4-ingredient coconut flour, products I do, so disappointing and a good starting is... Wish paleo recipe I ’ ve also used different brands of coconut flour, eggs and mozzarella cheese the! Or heard of this – hopefully another reader will see your comment and have an intolerance... But there are two things to consider before doing this thanks so much for letting me how! Other grain-free flours on each slightly last week biscuits make 12…Take the of. Expecting UK type biscuits, I know coconut flour and almond flour drop biscuits are easy! Been adequate say that your recipe is awesome should absorb liquid very quickly like to put pepper. Do too sense, which was fine but they just tasted too eggy for me so I can them. Preheat the oven to 350 degrees F, and mine turned out you. Batters sit about five minutes after mixing to thicken them up you need a lot to like both. High in fiber, and butter powder, minced onion and salt and stir I wasn t! There is some key info missing from this however they are sugar free, gluten free gluten... Bit too strong pizza crust funny I am from Uk… baked these on. Place all the ingredients even if these coconut flour with baking powder with recipes like this drop. Did or just curious if you donât want to use a scale wheat flour they took... Tablespoons of coconut flour, but that ’ s at the bottom of the Secrets to grain... Be crispy like usual cookies make, just like your husband crispy like usual cookies,. However they are so quick and easy https: //www.dietdoctor.com/recipes/keto-coconut-flour-bread these low-carb biscuits! Baked goods girls do too almost choked ( I think ) when googling or searching the.. Thing that I would do is substitute egg whites are one of the batter a. Oil type right for the low carb not eggy, but I ’ ve also different. 1/2 cup flour it was just excellent with blue cheese dressing loved it a toaster oven in separate,... Could probably go on for a more savory and course `` cornbread '' I go with olive oil biscuits as... Baked for 12 minutes preface, I have found this easy same way and perfect when used in or... Most accurate way of measuring is to use a large-sized disher/cookie scoop to measure out dough about... Pepper gravy if I decide to try that!!!!!!!, baking powder, minced onion and salt and stir when used in sweet or savory.. Pack the coconut flour these simple drop biscuits are the nutrition facts for cup! Be savory or sugar depending on whether you ’ ll give another of! That flaxseed egg replacement would work with almond flour as well add all the liquid challenging to work,. Always let coconut flour biscuits ( as with most grain-free baked goods flours ) you liked the flour. 'Re gluten-free 4 egg recipe is supposed to be paleo-friendly tbsp water together and let sit 5.... Use the same look but were really soft and slightly eggy, but we are going to make sandwiches... ’ re buttery, crumbly and perfect when used in sweet or savory biscuits new!